Scallop is rich in protein and full of nutrition. Scallop is affordable and suitable for daily consumption. It is a common ingredients used in asian cruisine. Dried scallop often used to cook porridge, soup and sauces to introduce savary flavour in dish.
Origin: China
China Scallop 70 PCS 中国元贝70粒
PriceFrom S$57.60
Out of Stock
Tips
Preparation: Rinse with water and add to dishes or soak in water untill softened for cooking.
Cooking Instructions: Add in congee/ soup / brasied and sauces
Storage Method: Refrigerate to remain the best quality of food.