Dried Roselle (hibiscus sabdariffa or grajiab daeng in Thai) is the dried hibiscus flower, Hibiscus flowers are commonly found in commercial herbal teas, especially teas advertised as berry-flavoured, as they give a bright red colouring to the drink.
Hoi Mei Tong Dried Roselle Flower has no sugar or additives and it is easy to prepare in just a few steps!
Dried Roselle Flower 洛神花干
PriceFrom S$6.00
Storage Method
Storage Method: Please place in a cool and dry place
Additional notes
Not suitable to consume during pregnancy
How to use
1) Add the dried roselle and boil hard for about 5 - 8 minutes, or until the water is dark pink
2) Remove the flowers with a slotted spoon.
3) Add sugar as desired, then top off with water to make a total volume of 1 litre