Japan Scallop L is rich and fragrant with seafood aroma and umami flavour. Premium grade dried scallop from Hokkaido. It is a common ingredients used in asian cruisine. Dried scallop often used to cook porridge, soup and sauces to introduce savary flavour in dish.

Origin: Japan, Hokkaido

Hokkaido, Zong Gu is the famous scallop production area.

Japan Scallop L 宗谷干贝 (L)

From S$66.30

Quantity

Product info
Dried Scallop Size: L
Tips
Preparation: Rinse with water and add to dishes or soak in water untill softened for cooking.

Cooking Instructions: Add in congee/ soup and sauces

Storage Method: Refrigerate to remain the best quality of food.

Japan Scallop L 宗谷干贝 (L)

Product info

Tips