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Japan Scallop M 宗谷干贝 (M)
Japan Scallop M is rich and fragrant with seafood aroma and umami flavour. Premium grade dried scallop from Hokkaido. It is a common ingredients used in asian cruisine. Dried scallop often used to cook porridge, soup and sauces to introduce savary flavour in dish. 

Japan Scallop M 宗谷干贝 (M)

PriceFrom S$44.20

  • STORAGE METHOD

    Refrigerate to ensure its freshness

     

  • COUNTRY OF ORIGIN

    Hokkaido, Japan 

  • COOKING METHODS

    Preparation: Rinse with water and add to dishes or soak in water untill softened for cooking. 

    Best Served With: Add in congee/ soup and sauces

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