Japan Scallop SA is rich and fragrant with seafood aroma and umami flavour. Premium grade dried scallop from Hokkaido. It is a common ingredients used in asian cruisine. Dried scallop often used to cook porridge, soup and sauces to introduce savary flavour in dish.
Japan Scallop S 宗谷干贝(S)
PriceFrom S$30.60
STORAGE METHOD
Refrigerate it to ensure its freshness
COUNTRY OF ORIGIN
Hokkaido, Japan
COOKING METHODS
Preparation: Rinse with water and add to dishes or soak in water untill softened for cooking.
Best Served With: Add in congee/ soup and sauces