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Special class chinese preserved sausage (extra lean)
Hoi Mei Tong's signature homemade preserved sausage in Singapore. It is made with Hoi Mei Tong's “secret recipe” and premium pork. Our sausages are renowned for their savoury flavour, bite and rose wine aroma.

Special Class Chinese Preserved Sausage (Extra Lean) 特级加瘦腊肠

PriceFrom S$16.80

  • Product Information

    70% lean pork and 30% fat.

  • Product Weight

    3 Pairs 280GM±
    5 Pairs 470GM±
    8 Pairs 750GM±
    1 Carton 3 KG

     

  • Note

    This product is not suitable for direct consumption without cooking.

  • Tips

    Preparation: Defrost with warm water and blanch carefully before cook.

    Cooking Instructions: Steam, boil, shallow fry, deep fry, braise or cook.

    Storage Method: Store in a cool dry place, refrigerate after opening to remain the best quality of food.

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