Hoi Mei Tong's homemade preserved sausage in Singapore. It is made with Hoi Mei Tong's “secret recipe” and premium pork. Tung Koon Sausages are sweeter in taste and juicier in bite.
Tung Koon Chinese Preserved Sausage 东莞肠
PriceFrom S$11.30
Product Weight
3 Pairs 215GM± 5 Pairs 360GM± 8 Pairs 575GM± 1 Carton 3 KG Note
This product is not suitable for direct consumption without cooking.
Tips
Preparation: Defrost with warm water and blanch carefully before cook.
Cooking Instructions: Steam, boil, shallow fry, deep fry, braise or cook.
Storage Method: Store in a cool dry place, refrigerate after opening to remain the best quality of food.